Nesmuk Janus Brotmesser 270 Mooreiche Kai Blade material: Wild Damascus steel
Platform notes & fabric story
Description
Blade material: Wild Damascus steel from 210 layers
It is particularly well-suited for preservation and provides excellent corrosion protection even with the thinnest application
Serrated knives are ideal for cutting bread because the serrations tear open the crust
The rubber beading protects the blades from scratches and the brushed stainless steel base gives the knife block stability
Nesmuk Janus Brotmesser 270 Mooreiche Kai Blade material: Wild Damascus steelModel: Janus Blade Type: Bread knife, serrated with double wave edge Blade Length: 27cm Blade Material: Blade Material: patented blade steel with niobium content and Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle Material: Bog oak Intended Use: The Nesmuk Janus 270 is ideal for cutting bread. Serrated knives are ideal for cutting bread because the serrations break through the crust, allowing the smooth waves to penetrate the bread more