Metodo Classico Valsellera Rosé Brut Tempranillo which is gently fermented

which is gently fermented

fresh egg white from barn-reared chickens

sweet and long-lasting finish

The slightly dried and cooled grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 12°C

Metodo Classico Valsellera Rosé Brut Tempranillo which is gently fermentedtype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On