BURGVOGEL Solingen Schinkenmesser Kullenschliff MASTER LINE 26 cm geschmiedet Gravurplatte teflon pfanne Suitable for ovens up to

Suitable for ovens up to 230°C

Spread the oil evenly over the complete inside of the pan

Abgeflachter Boden

ob auf dem Herd zum Braten und Schmoren oder im Ofen zum Warmhalten oder Überbacken

BURGVOGEL Solingen Schinkenmesser Kullenschliff MASTER LINE 26 cm geschmiedet Gravurplatte teflon pfanne Suitable for ovens up toForged ham slicer meat knife with long blade Made in Solingen, Germany The professional grade MASTER LINE knives by German manufacturer BURGVOGEL Solingen combine functional aesthetics and outstanding ergonomics. MASTER LINE blades are made from rust free chromium molybdenum vanadium steel X50CrMoV15, forged from one piece, oil and ice hardened, polished and hand honed. A special highlight of MASTER LINE knives is the stainless steel engraving plate