2016 | Tenute Silvio Nardi | Brunello di Montalcino (Magnum) Producer_Borie-Manoux This mezcal was made with

This mezcal was made with spring water and wild yeast fermentation that took seven days to complete

The 2012 Brand Cabernet Sauvignon combines power and elegance

and nicely balanced

a hefty 12 times

2016 | Tenute Silvio Nardi | Brunello di Montalcino (Magnum) Producer_Borie-Manoux This mezcal was made withRed Wine: 2016 Tenute Silvio Nardi Brunello di Montalcino (Magnum) Aromas of French oak, menthol and dark spice form the nose. Full bodied and linear, the palate features licorice, vanilla, cherries marinated in spirits and coffee bean alongside tightly wound, close grained tannins that grip the lean finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small