Cooking the Gullah Way, Morning, Noon, and Night Rural From debunking myths about Cajun

From debunking myths about Cajun cooking to exploring the fascinating place that food holds in everyday life and special occasions in Acadia

Author: Jon Krampner

yet still packed with real Texas flavor

and was named one of "Four New Chefs to Watch" by Esquire magazine

Cooking the Gullah Way, Morning, Noon, and Night Rural From debunking myths about CajunAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught