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It wasn’t open fermented with heirloom grains and proprietary lab cultured yeast by mustachioed men or painstakingly sourced from rick houses across the globe
mocha and minty complexity
it's perhaps a more summer-friendly alternative when it's too hot for crumble
this mezcal is then bottled
Hedonistas De La Fe Tobala Mezcal Producer_Bodega Alto Moncayo It wasn’t open fermented withMezcal: Hedonistas De La Fe Tobala Mezcal Hedonistas de la Fe Mezcal is produced by maestro mezcalero Gerardo Kan Santiago Hernandez in Santiago Matatlan, Oaxaca. Maestro Kan learned the ways of agave spirits production as a young boy in his familys palenque. He is a fourth generation mezcalero raised in Matatlan. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE