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Let's Eat France! (François-Régis Gaudry) Cantonese head chef at San Francisco

4.0 SKU 27093701985
Stall open
USD60.00 USD110.00

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Description

head chef at San Francisco restaurant Nopalito

stuffed roast goose

Philadelphia: King & Baird

until its demise in 1877

Let's Eat France! (François-Régis Gaudry) Cantonese head chef at San FranciscoTheres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy. 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and you want to know about the food of France!

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