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Bazaar stage Minimal four

1998 Paul Jaboulet Hermitage La Chapelle Campania Adding malolactic fermentation for red

4.4 SKU 29313978593
Stall open
USD184.78 USD216.78

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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

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Description

Adding malolactic fermentation for red wines

that the Antinori wine began to make worldwide acclaim

and the inauguration of a state-of-the-art cellar in 2011

and feeling the sun warming you and the soil under your feet

1998 Paul Jaboulet Hermitage La Chapelle Campania Adding malolactic fermentation for red

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