September - Buttercream (250g) proc_Carbonic Maceration The name ARGYLL is an

The name ARGYLL is an homage to Transcend’s first home just off of Argyll Road in Edmonton

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September - Buttercream (250g) proc_Carbonic Maceration The name ARGYLL is anTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with