My Paris Kitchen: Recipes and Stories (David Lebovitz) *Signed* Italian wine carefully curated collection will appeal

carefully curated collection will appeal to beginning and experienced bakers alike

Contents consist of: an introduction/contents leaf and seven folio-sized recipes from the UCLA Library California Cookbooks Collection

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine

Southern Italians celebrate with bugie ("liars")

My Paris Kitchen: Recipes and Stories (David Lebovitz) *Signed* Italian wine carefully curated collection will appealBookplate signed by Lebovitz mounted inside! In 2004, David Lebovitz packed up his most treasured cookbooks, a well worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces