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Hungry for Louisiana: An Omnivore's Journey PUB200610 The family favorites collected here

4.9 SKU 34848348628
Stall open
USD28.00 USD60.00

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Description

The family favorites collected here are perfect for an intimate gathering or for hosting a crowd

Chicken Corn Chowder

culinary anthropologist

These beans are flame-roasted and aged in a bourbon barrel once used for making Kentucky bourbon

Hungry for Louisiana: An Omnivore's Journey PUB200610 The family favorites collected hereAuthor: Maggie Heyn Richardson Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and

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