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the Yakju is bone dry with deep and intricate flavors of barley and grain
Louis-Antoine Luyt vinified their grapes for them and Cruchon was born
20 ha for wine and 10ha for Armagnac
An Islay like damp funky note towards the finish
Bois de Boursan Chateauneuf Rouge 2022 Judean Hills the Yakju is bone dryThe classic red of the domaine accounts for approximately 85% of the annual production of the estate. It is composed of Grenache Noir (65%), Syrah (15%), Mourvedre (15%) and a mix of other traditional varieties (5%). The grapes are not destemmed, the cuvaison lasts for three weeks and the elevage encompasses an additional eighteen months before the wine is bottled unfiltered. The Bois de Boursan, founded in 1955 by Jean Versino (Jean Paul's father),
US$ 299.50
US$ 4909.00
US$ 500.00