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the wine still maintains high acid and a chalky mineral finish
"Migan" was the old name for the town of La Perdoma
Fun fact: the Oudin sisters prune to yields of roughly 45 hl/ha — well below the 60 hl/ha permitted by the appellation — because they believe any natural occurrence has a big impact on small production
well-balanced beauty
2023 Bodegas Cerron La Servil Sauvignon Blanc the wine still maintains highThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and
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