Koval Four Grain Single Barrel Whiskey Savoie The wine rests on its

The wine rests on its lees for five to six months before bottling

Many of those notes come through on the palate as well

in the asparagus family

Even the staves to the barrels are air-dried on their property

Koval Four Grain Single Barrel Whiskey Savoie The wine rests on itsAnother fine bottling from the folks in Chicago. A quirky mashbill that essentially substitutes oats for the traditional corn in the four grain recipe. 40% oats, 40% malted barley, 10% each rye and wheat. Grains sourced from local organic farm collective. Two years in 30 gallon char #3 Minnesota white oak barrels. Earthy and sweet on the nose, caramelized banana dusted with green notes of oregano and celery leaf. In the mouth, a fat, creamy texture,