Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Artisan Publishers and has served as the

and has served as the food columnist for Natural History

He died in January 2010

Barbecue is more than a great way to cook a tasty dinner

and flavors of south Louisiana

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity Artisan Publishers and has served as theAuthor: Albert W. a. Schmid Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat usually smoked from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the