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and a mineral-laden finish that makes every sip feel like the answer to a question you didn't know you had
selling to Littorai
The Bacchus label was created by David Gordon
It's the only Prosecco we carry for good reason
2021 Padelletti Rosso di Montalcino Holiday and a mineral-laden finish thatPadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. Its a real head turner, exquisitely balancing weight with elegance.
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