(Los Angeles) The Castelar Creche Cook Book. Apiary meringues and tarts

meringues and tarts

with numerous engraved ads for items sold at the department store of Flint & Barker

like electricity

Washington

(Los Angeles) The Castelar Creche Cook Book. Apiary meringues and tartsPrinted boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque