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The 100% Coffey still rum was crafted using a blend of double distilled rums from Guyanese molasses before it was aged for 2 years in ex-Bourbon casks and filtered after blending to remove colour
which are followed by more tame hints of citrus
which is nurtured from seed to bottle by David Rawlings on the Priory Farm nestled between Tadcaster and Wetherby in beautiful
or in classic rum cocktails
2016 | Frederic Magnien | Charmes Chambertin sumit2038 The 100% Coffey still rumRed Wine: 2016 Frederic Magnien Charmes Chambertin This charms reveals an emerging bouquet of red and black fruits on a spicy woody background. Past a lively attack, it deploys an ample mouth, concentrated, solid, endowed with generous tannins and still quite vigorous at this stage. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up
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