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Le Vin Papillon
as well as a handful of other partners
HALIBUT Fresh Atlantic halibut Mediterranean style with fresh herbs
Caribou from Lapland in Finland • $44
Ask for Luigi Montant:$25.00 Le Vin PapillonThis is a classically trained chef who understands that there are certain combinations of taste that create balance on a plate.[] The demand for his food was so popular he was forced to start offering lunch soon after opening last fall. Alexandra Gill, The Globe and Mail, January 17, 2014 Photo Credit: Restaurant Ask For Luigi This is a classically trained chef who understands that there are certain combinations of taste that create balance on a
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