Rollin Hautes Cotes de Beaune Blanc 2024 Macabeo one can taste the rarer

one can taste the rarer

Alberto uses only native yeast fermentations

25 of which are planted to Ugni-Blanc for Cognac production

this rye is an enjoyable sipping whiskey and also a versatile cocktailing component

Rollin Hautes Cotes de Beaune Blanc 2024 Macabeo one can taste the rarer100% Chardonnay from the Cotes du Beaune, specifically from the villages of Pernand on into Echevronne. The Rollin family's vines, while not certified organic are are processed according to traditional principles such as hand harvesting and the use of naturally occuring yeast. The grapes are fermented in barrel and aged on their fine lees for 12 to 15 months. This accessible yet robust white burgundy has notes of bayleef, cashews, quince and cultured