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making Red Mountain one of the most densely planted AVA's with 57% of the AVA currently planted
Palate: Waves of honey
violet and a mix of jammy red and black fruit cut with subtle earth notes
one of the hottest peppers on record (the company claims its 400 times hotter than hot sauce in their press release)
2010 | Tua Rita | Redigaffi (Magnum) Producer_Chateau Figeac making Red Mountain one ofRed Wine: 2010 Tua Rita Redigaffi (Magnum) Rich, sparkling ruby with a fine garnet edge. Opened with a fine spicy note, some dark bread crust, some soy sauce, like fried tuna. Good tension at the beginning, but then becomes quite rough, gripping tannins, substantial and gripping, but also a little rough. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor