Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Matt Moore In addition to the iconic

In addition to the iconic classic

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Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors

Out of these unlikely circumstances was born the most authoritative cookbook in America

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Matt Moore In addition to the iconicAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught