La Torre Toscana Rosso "Ampelio" 2021 Indonesia orange) and quantity desired of

orange) and quantity desired of each type

50% in cement tanks

The Carpesica hillsides have a surface layer rich in morainic residues of the ancient Piave glacier

Mild herbal pungency

La Torre Toscana Rosso "Ampelio" 2021 Indonesia orange) and quantity desired ofCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!