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The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times
He is the author or editor of eight books on food history
the most interesting and complex regional cuisine in America
Home-cooked meals using the great variety of seasonal foods remain central to family life
Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook Harper Design The verve and naturalness ofAuthor: Robyn Stone With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don't rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one dish