KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y Full-tang blade

Full-tang blade

The Stockman® is the largest three-bladed knife available from Buck

this knife is built to slice through easily with less tearing and crumbing

Ambidextrous sheath (reversible L/R belt loop)

KAI Wasabi Black 8.25" Yanagiba Single-Bevel Knife - Made in Japan - 6721Y Full-tang bladeWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8.