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vivid Morey-easier to taste today than the 2007 version
suave tannins
Organic and eventually biodynamic methods have been followed in the vineyards
to be able to offer 10-year-old examples from such an immense talent
Louis Jadot, Santenay, Clos de Malte, Rouge 2017 Accessories vivid Morey-easier to taste todayLocated in Santenay, in the southern Cte de Beaune, Clos de Malte is a 17 acres monopole of Louis Jadot that lies at the foot of the Montagne des Troix Croix. It is planted primarily to Pinot Noir on moist soil of limestone and clay, but there is also a small amount of Chardonnay here. In winemaking, the Pinot Noir grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 12 months before bottling. 91 Points
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