Prune (Gabrielle Hamilton) Nordic But how you combine those

But how you combine those ingredients—in what proportion

Sugar & Coloring

parameters for safety

contemporary drinks from Parsons’s own repertoire like the Shady Lane

Prune (Gabrielle Hamilton) Nordic But how you combine thoseA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,