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Vinous: Araujo has long made some of the more restrained Cabernets in Napa Valley
roasted herb and pepper aromas lead to dense flavors of boysenberry
Annual production was cut down and winemaking methods underwent wholesale changes to produce a supple
This is balanced with soft
2016 | Clos Fourtet | Saint-Emilion Grand Cru ShineGirl Vinous: Araujo has long madeRed Wine: 2016 Clos Fourtet Saint Emilion Grand Cru Strong ruby. Fresh, spicy, stony nose, some smoke, pepper, plum and cherries. Approachable on the palate, with structure and body, the wine shows power and precision, the tannins are polished, the fruit is crisp. Very long and delicately spicy on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small