Bernard "Barathier" Amaro Rhododendron California Made entirely from glutinous rice

Made entirely from glutinous rice fermented with microbials (yeast

Then a briny minerality and fresh cut grass

Based on the recipe from the Fathers of the Abbey of Santa Maria del Monte

Like Campari on steroids

Bernard "Barathier" Amaro Rhododendron California Made entirely from glutinous riceFor this original family recipe from 1902, the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2,000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water. No coloring added. Soft, slightly bitter, and with aroma and flavors of honey and wild flowers.