Louis Jadot, Santenay, Clos de Malte, Rouge 2016 Burgundy Rouge or charcuterie that consists of

or charcuterie that consists of smoked meats and pungent cheeses

🍷 was kept in perfect storage conditions and I Coravined into a Riedel Cabernet Sauvignon WineWing stem

The flavor profile is an extracted blackberry and black licorice blend with notes of black olive and black tea

An excellent wine by any measure - and in any vintage

Louis Jadot, Santenay, Clos de Malte, Rouge 2016 Burgundy Rouge or charcuterie that consists ofLocated in Santenay, in the southern Cte de Beaune, Clos de Malte is a 17 acres monopole of Louis Jadot that lies at the foot of the Montagne des Troix Croix. It is planted primarily to Pinot Noir on moist soil of limestone and clay, but there is also a small amount of Chardonnay here. In winemaking, the Pinot Noir grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 12 months before bottling. 92 Points