Socorro - Mainzer Kaffeelikör Unsere Neuen Lochlea Our Barley is the

Lochlea Our Barley is the result of a cask recipe perfected by John Campbell and a blind tasting with the distillery team

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The serving tray is made from dark marble for a classy finish and has a beautiful organic shape

Socorro - Mainzer Kaffeelikör Unsere Neuen Lochlea Our Barley is theRoberto, our roasting master at Amori Coffee, has conjured up a delicious coffee liqueur in collaboration with Rauschritter from Mainz. The coffee base is a cold brew made from Arabica beans from the El Socorro farm in Guatemala. Flavor profile: The creamy elegance of the Socorro bean combines with notes of caramel, nougat, and vanilla to create a true explosion of flavor that will make even the toughest knight's armor shake. A true work of art from